SkinMedica® Launches Neck Correct Cream for Neck and Décolleté
Revolutionary, Clinically Proven Product Addresses Multi-Factorial Causes & Symptoms of Neck Aging
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IRVINE, Calif., April 1, 2021 /PRNewswire/ Today, Allergan Aesthetics, an AbbVie company (NYSE: ABBV), announces the launch of SkinMedica
® Neck Correct Cream, the first product from the professional-grade skincare line formulated to address the specific biology of the skin on the neck and décolleté area. SkinMedica
® Neck Correct Cream was designed to prevent the early signs as well as treat the visible appearance of moderate to severe neck aging. It is clinically proven to firm and tighten the look of crepey skin, prevent and reduce the look of sagging, smooth deep lines and wrinkles and enhance skin tone evenness.
At the height of the COVID-19 pandemic,
nearly 80% of US consumers purchased groceries online and this trend is expected to continue. The one-of-a-kind app from GreenDropship enables store owners to tap into the growing online grocery market by allowing them to
import products into their Shopify store with the single click of a button.
The app is designed to provide Shopify sellers access to brand-name grocery products, which can be profitable because of their low return rates and repeat purchases. The online grocery space also has high inventory turnover, especially natural and specialty products.
According to co-founder Allen Kaplun, We created the GreenDropShip App to offer Shopify merchants a way to have seamless automation. It saves time and spares online resellers the expense and hassle of hiring a developer to build a solution, so Shopify merchants can save thousands in development costs.
UNO Pizzeria & Grill Says Goodbye To Deep Dish Pizza
Deep dish pizzas have been a staple on the restaurant s menu since 1943, but the brand is looking ahead to the future.
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BOSTON, April 1, 2021 /PRNewswire/
UNO Pizzeria & Grill has announced that it will be removing artisan deep dish pizzas from its menu at all restaurant locations. Effective immediately, customers will no longer be able to order Chicago deep dish pizzas.
In an effort to scale back, the menu change was made to reduce some of the time and resources that go into preparing deep dish pizzas. Each restaurant makes their dough fresh every morning, shreds 40 pound blocks of mozzarella, chops all of the produce, and roasts all of the vegetables. Deep dish requires more ingredients than the restaurant s thin crust pizza, such as an increased amount of dough and cheese. On top of that, in order to achieve a crunchy high edge crust complemented by a thick layer of cheese and toppin